A detailed analysis of the advantages and functions of silica gel fresh keeping bags

Both at home and abroad, silica gel products for daily use, such as silica gel fresh-keeping bags, are becoming more and more common in our life. This is mainly due to the superior characteristics of silica gel raw materials and the continuous improvement of production technology and technology of silica gel products. Especially in European and American markets, silica gel fresh-keeping bags are popular among local consumers, which is why?

Talking about silica gel fresh-keeping bag, it is not a new face in silica gel daily necessities, it has been existed for several years. In the actual use process, they have good adaptability to the environment. Low temperature resistance - 40 ° and high temperature resistance 230 ° are not problems. They can well prevent freezing. Their use in the microwave oven does not affect its function and safety at all. Silica gel fresh-keeping bag is not a disposable product. As long as it is used properly and maintained carefully, it can obtain a long service life. In addition to performance, silica gel fresh-keeping bag can act on the fresh-keeping quality of fruits, vegetables, seafood and cooked food in daily life. Due to its good contractibility, even if you put it on the side or upside down, it will not easily overflow, so it can guarantee your food safety and its own safety in the normal use process. For processing technology, food grade silica gel fresh-keeping bags are usually made of environmental protection and safety silica rubber materials selected by silica gel products manufacturers through high-temperature molding. The products have strong toughness, will not easily tear and deform, will not have any smell, and will not appear yellowing. Its performance in all aspects can be reflected in the materials.